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mollykate
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« Reply #15 on: June 10, 2008, 06:02:29 PM » |
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Southern fried chicken, mashed potato, peas, mushrooms in sauce and brocolli :smile:
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Mad Cow
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« Reply #16 on: June 10, 2008, 06:29:57 PM » |
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 We ended up having KFC. Shocking I know. I think it's the first time I've had it since before KK. Never was my favourite anyway. It took us twice as long as we expected to take the cat to the cattery. So was running late..........again.
I had the twister so hopefully that wasn't too bad.
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The harder you work, the luckier you get.
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kiwigirl
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« Reply #17 on: June 10, 2008, 09:48:42 PM » |
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I am trying to think what we had for dinner.... brain cell is completely dead. I was going to say neutered, but that's just too much puppy on the brain. Hmmmmm......
You know, I can't remember at all..........
What was it?
Ah yes! Zucchini slice (which has eggs, zucchini, carrots, and a little bit of cheese but divided amongst five people, it's barely worth counting) with broccoli and peas alongside.
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mollykate
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« Reply #18 on: July 03, 2008, 12:14:34 PM » |
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Hello Was just reading Admins reply to WP and Haven't put anything in it for nearly a month  I am making a beef stirfry tonight. It was going to be Beef Olives ala Kiss but hubby is out and the kids wouldn't eat it. Actually they might  maybe I'll try them on it coz it's really what I feel like. |
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kiwigirl
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« Reply #19 on: July 03, 2008, 12:55:20 PM » |
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For dinner tonight, we will have cottage cheese loaf with lots of steamed veges. The whanau will have mashed potatoes but I won't. Can't wait.
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lynda
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« Reply #20 on: July 03, 2008, 04:23:23 PM » |
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Lunch today was chicken and peach balsamic casserole (not stirfry) with rice. I always make extra for my work lunches as sandwiches just don't do it for me. Often put it with a baked potato in microwave at work.
Dinner is fish in flour and herbs - um not sure of its technical name! Am going for a chicken/fish week so I can have a good weighin next Monday!!
Enjoy your dinners
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Mad Cow
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« Reply #21 on: July 13, 2008, 10:06:02 AM » |
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This wasn't for dinner, but it is food!!!!!
Yesterday I made the Jamaican banana loaf, but I doubled the dates and bananas, and the butter, so the KK allowances became 1 fruit and 1 fat (instead of 1/2) Made it in a cake tin (oblong) instead of loaf tin. Result, it cut into 16 big pieces, 2 per serving (so one for afternoon tea and one for supper  ), and is so lovely and moist. I baked it for 30 minutes, but will bake it longer next time (little bit too moist  )
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The harder you work, the luckier you get.
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Daisy
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« Reply #22 on: July 13, 2008, 07:12:18 PM » |
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That sounds really yummy MC What KK book is the receipe from? |
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Mad Cow
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« Reply #23 on: July 13, 2008, 08:15:20 PM » |
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Hi Daisy,
It's in the KK Workout book, page 122.
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The harder you work, the luckier you get.
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Daisy
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« Reply #24 on: July 14, 2008, 08:27:33 AM » |
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Thanks MC |
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lynda
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« Reply #25 on: July 14, 2008, 10:36:33 AM » |
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Last night I made spaghetti bolognaise bake which was yum and I have leftover for lunch today. Tonight for dinner we are having southern fried chicken drumsticks baked in oven and some of the family that prefer are having it pan fried on stove top on cut up chicken scnitzel.
Made a carrot and date loaf on the weekend too, is yummy
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mollykate
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« Reply #26 on: July 14, 2008, 10:36:52 AM » |
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I'm going to give that a go today. I will probably use it for morning and afternoon tea though. You're full of these great ideas MC keep them coming  |
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Annamaria
Jr. Member
Posts: 79
Non smettere di sognare!
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« Reply #27 on: July 14, 2008, 06:12:12 PM » |
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Well, I'm down 500gm, as far as I can tell on my non-digital scales!
I may have been a little frivolous with the roasted almonds, so will pull back on them.
I just can't be bothered with too much cooking in this heat, but am eating lots of salads,
and adding cooked green beans (thin & sweet) on top.
Am relying a lot on the microwaved spud with salad topping.
Lynda, I love the sound of your chicken & peach with balsamic...the peaches are sweet & juicy, organic and come from the valley just below us. Will try it this week. Husband is harvesting his small crop of tomatoes, so we are getting 1 or 2 shiny reds a day.
Ciao ciao!
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Kiwismum
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« Reply #28 on: July 14, 2008, 06:57:03 PM » |
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Well done Annamaria, 500gm is not a bad loss. Keep up the good work.
I wishI could say that it was that warm here, but its not. I envy you your warm weather - roll on summer
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My weight loss progress via
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