Autumn Peaches and Smoked Chicken Salad scattered with Brazil Nuts

The combination of peaches, chicken and nuts creates a delicious and easy no-carbohydrate dinner - enjoy.

For ONE serving:
100 grams smoked chicken
1 golden queen peach
¼ red pepper, thinly sliced
plateful of salad greens
2 Brazil nuts, chopped

Dressing:
1 teaspoon oil
2 teaspoons balsamic vinegar
1 teaspoon water
sliced garlic clove
salt and ground black pepper

Method:
1. Remove chicken skin and cut into small chunks.
2. Peel peach and slice into pieces.
3. On a serving dish combine the chicken, peach, pepper, and salad leaves.
4. Combine the oil, vinegar, water, garlic, salt and pepper.
5. Drizzle dressing over salad.
6. Serve sprinkled with chopped Brazil nuts.

Kiwi KISS² allowance per serving:
1 Protein = chicken
1 Fat = oil
1 Fruit = peach
1 Daily Ind. = nuts

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